- United States
- New York
- Yonkers
- La Grotta
- Menu
La Grotta Menu
Welcome to La Grotta, a hidden gem located at 811 McLean Ave, Yonkers, NY. This charming restaurant presents an authentic Italian dining experience, celebrated for its old-fashioned family-style meals. The menu features a delightful array of dishes, from the rich Penna A La Vodka to perfectly executed Chicken Parmesan and luscious salmon, satisfying both simple cravings and exquisite tastes.
Every meal is a journey, showcasing the freshness of ingredients while paying homage to tradition. Diners rave about the attention to detail in every dish, as well as the friendly and accommodating staff, particularly Ron, the event manager, who ensures every special occasion runs smoothly.
Whether enjoying grilled octopus as an appetizer or indulging in a decadent lava cake for dessert, guests leave feeling cared for and satisfied. With live music enhancing the atmosphere on select evenings, La Grotta is perfect for intimate dinners or lively celebrations.
Browse Menu Categories (45)
- Antipasti
- Individual Pizza (Wood Brick Oven)
- Insalate (Salad)
- Primi Piatti (Pasta)
- Secondi Piatti (Entrees)
Antipasti (8)
Insalata ai Frutti di Mare
seafood salad
Calamari Fritti
tender fried calamari served w/ marinara or fra diavolo sauce
Mozzarella Caprese
mozzarella, tomato and roasted peppers
Antipasto Caldo (for two)
Baked clams, stuffed mushrooms, fried mozzarella and zucchini, eggplant rollantine, etc
Carpaccio di Manzo Pinoli & Grana
sliced beef with pine nuts, grana padano cheese over arugola
Spiritoso Seafood Cocktail (for two)
crab lump, jumbo shrimp and lobster
Involtini di Melanzane
eggplant rollantini with ricotta, mozzarella, topped wit marinara sauce
Vongole Granite (6)
stuffed baked clams
Individual Pizza (Wood Brick Oven) (8)
Margherita
tomatoes, basil and fresh mozzarella
Quattro Stagioni
ham prosciutto, mushrooms, olives and artichokes
Marinara
tomatoes, oregano and garlic
Napoletana
capers, mozzarella, tomatoes, anchovies and oregano
Diavola
dry hot sausage, tomatoes, mozzarella and hot peppers
Siciliana
tomatoes, anchovies, capers and olives
Al Prosciutto
tomatoes, mozzarella, prosciutto di Parma
Al Tonno d’Oliva
Italian tuna fish, red onions and cherry tomatoes
Insalate (Salad) (5)
Insalata Tre Colori
endive, radicchio and arugola
Pomodoro Arugolo e Cipolla
tomato, arugola and red onions
Insalata Spiritoso
arugola, radicchio and romaine topped with gorgonzola cheese
Insalata di Campagna
mixed garden salad
Insalata di Cesare
ceaser salad
Primi Piatti (Pasta) (10)
Fusilli al Ferretto all’Amatriciana
homemade pasta with fresh tomatoes, pancetta and onions
Bucatini alla Calabrese
sundried tomatoes, hot peppers, cherry tomatoes, garlic and oil
Rigatoni alla Romana
eggplant, mozzarella and fresh tomatoes
Spaghetti alla Puttanesca
cherry tomatoes, black olives, capers and garlic
Penne Bersagliera
sauteed onions, prosciutto, tomato and vodka in a pink sauce
Rigatoni alla Sandra
shrimp, asparagus in a lite pink sauce
Matriciani Boscaiola
home made tubular pasta with porcini mushrooms, asparagus, prosciutto, in a pink cream sauce
Cavatelli Bolognese
grount beaf, veal meat sauce, veg, & tomato
Linguine Scoglio
calamari, baby shrimp, scungilli, marinara or fra diavolo
Gnocchi al Pomodoro e Basilico
homemade potato gnocchi with fresh tomatoes and basil
Secondi Piatti (Entrees) (14)
Pollo Spiritoso
boneless chicken with artichokes, sundried tomatoes and sweet cherry peppers
Galletto alla Diavola
pounded roasted spring chicken with garlic, rosemary and sage served with mixed salad
Petto di Pollo al Prosecco
chicken breast stuffed with prosciutto and fontina in a prosecco wine sauce
Vitello alla Fantasia
veal scaloppine sauteed w/artichoke, mushrooms cherry tomatoes topped w/fresh mozzarella
Scaloppine di Vitello al Gorgonzola
veal scaloppini with gorgonzola cheese
Saltimbocca alla Romana
veal scaloppini sauteed w/butter, white wine, sage flavor topped w/prosciutto served over a bed of spinach
Grilled Rib Veal Chop
cooked over open fire, served over broccoli rape
Salmone alla “Griglia”
grilled salmon served over fresh tomatoes, arugola and onions
Mazzacolle
Marinated grilled jumbo prawn
Shrimp Marinara, Scampi or Oreganata
Filetto di Maiala alla “Campagnola”
saudded pork tenderloin with vinegar peppers, potatoes
Costolette di Agnello alla “Griglia”
grilled lamb chops served over a bed of spinach
Tagliata di Manzo (for two)
grilled n.y. strip steak
Rib Steak
served w/calabrese home –fried potatoes, onions and peppers hot or sweet
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